Suomeksi		 - Tables -  
   


The Work Effeciency Association has compared the advantages of drying (with the Orakas dehydrator) to freezing in the periodical "Teho" 9/80).

Table 1

Preserving
method		 total expence
FIM		 electricity
FIM		 preserving
time in years
Drying with the
Orakas dehydrator		 6.50
6.50		 5.40
5.40		 ½
1
Freezing 14.50
29.00		 6.85
13.70		 ½
1




Table 2

Substance weight in grams
fresh prepared dried with the
Orakas
dehydrator
2 carrots
2 onions
piece of
rutabega
½ parsnip
½ bell pepper
sprig of
parsley		 125
125
110

110
90		 100
110
110

100
80		 10
10
10

10
10
total weight
volume in liters		 560
2.0		 500
1.5		 50
0.3



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